Ham and Cheese French Toast

Health score
10%
Ham and Cheese French Toast
15 min.
6
470kcal

Suggestions


Start your day off right with a delightful twist on a classic breakfast favorite: Ham and Cheese French Toast! This scrumptious dish combines the comforting flavors of savory ham and melted cheddar cheese, all enveloped in a golden, egg-soaked ciabatta or French bread. Perfect for brunch gatherings or a cozy morning meal, this recipe is not only quick to prepare—ready in just 15 minutes—but also serves up to six people, making it ideal for family or friends.

Imagine biting into a warm, crispy pocket filled with rich cheese and tender ham, complemented by a hint of Dijon mustard that adds a zesty kick. The combination of textures and flavors will surely impress your guests and leave them asking for seconds. Plus, with a caloric count of 470 kcal per serving, you can indulge without the guilt!

Whether you're looking to elevate your breakfast routine or impress your brunch crowd, this Ham and Cheese French Toast is a must-try. With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious meal that’s both satisfying and memorable. So grab your frying pan and get ready to whip up this delightful dish that’s sure to become a new favorite in your breakfast repertoire!

Ingredients

  • tablespoons butter 
  • slices bread french ()
  • oz finely-chopped ham cooked thinly sliced (from deli)
  • tablespoons dijon mustard 
  •  eggs 
  • oz mild cheddar cheese shredded
  • cup milk 
  • servings powdered sugar 
  • teaspoons vanilla 
  • 0.3 cup frangelico 
  • 0.3 cup frangelico 

Equipment

  • frying pan
  • whisk

Directions

  1. In shallow dish, stir milk, Bisquick mix, vanilla and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust.
  2. Spread about 1 teaspoon mustard in each pocket.
  3. Place 1 oz ham and 1/4 cup cheese in each pocket.
  4. Heat griddle or skillet over medium heat (350F); melt butter on griddle. Dip bread in egg mixture, coating both sides.
  5. Place bread on hot griddle; cook about 5 minutes, turning once, until golden brown.
  6. Cut French toast in half diagonally; sprinkle with powdered sugar.

Nutrition Facts

Calories470kcal
Protein20.69%
Fat41.2%
Carbs38.11%

Properties

Glycemic Index
29.58
Glycemic Load
26.53
Inflammation Score
-6
Nutrition Score
18.797391461289%

Nutrients percent of daily need

Calories:469.9kcal
23.49%
Fat:21.37g
32.87%
Saturated Fat:8.73g
54.57%
Carbohydrates:44.48g
14.83%
Net Carbohydrates:42.85g
15.58%
Sugar:13.18g
14.64%
Cholesterol:163.04mg
54.35%
Sodium:1054.52mg
45.85%
Alcohol:0.46g
100%
Alcohol %:0.28%
100%
Protein:24.14g
48.29%
Selenium:43.47µg
62.09%
Vitamin B1:0.66mg
43.83%
Vitamin B2:0.66mg
39.04%
Phosphorus:385.53mg
38.55%
Calcium:306.64mg
30.66%
Folate:99.71µg
24.93%
Vitamin B3:4.21mg
21.03%
Vitamin B12:1.19µg
19.76%
Zinc:2.92mg
19.45%
Manganese:0.39mg
19.28%
Iron:3.39mg
18.82%
Vitamin A:678.82IU
13.58%
Vitamin B5:1.2mg
11.99%
Vitamin B6:0.24mg
11.98%
Magnesium:45.19mg
11.3%
Copper:0.17mg
8.29%
Potassium:289.44mg
8.27%
Vitamin C:6.63mg
8.04%
Vitamin D:1.2µg
8.03%
Fiber:1.62g
6.49%
Vitamin E:0.84mg
5.58%
Vitamin K:1.41µg
1.35%