Ham and Cheese Muffins

Ingredients

• 2.5 cups biscuit and baking mix 
• 0.8 cup ham diced cooked (for maximum flavor, use country ham)
• 1 large eggs lightly beaten
• 0.8 cup half-and-half 
• 0.8 cup sharp cheddar cheese shredded
• 3 tablespoons vegetable oil 

Equipment

• bowl
• oven

Directions

1. Combine baking mix, ham, and cheese in a large bowl. Make a well in center of mixture.
2. Combine half-and-half, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Spoon into greased muffin pans, filling two-thirds full.
4. Bake at 400 for 11 to 12 minutes or until a wooden pick inserted into center comes out clean.
5. Remove from pans immediately.