Ham and Cheese Pinwheels

Ingredients

• 0.3 pound deli ham sliced
• 1 large eggs 
• 1 tablespoon garlic crushed
• 2 teaspoons penzey's southwest seasoning italian
• 3 tablespoons olive oil 
• 13.8 ounce pizza dough refrigerated recommended: Pillsbury
• 1.5 cups mozzarella cheese shredded divided

Equipment

• bowl
• baking sheet
• oven
• whisk
• cutting board
• serrated knife

Directions

1. Preheat the oven to 375 degrees F.
2. In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
3. Roll out the pizza dough onto a cutting board.
4. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
5. Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces.
6. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
7. In a small bowl, whisk together the egg with 2 tablespoons water.
8. Brush the tops and sides of the rolls with egg wash.
9. Bake until golden brown, 20 to 25 minutes.