Ham and Cheese Stuff'n Puff

Ingredients

• 10 oz broccoli frozen thawed drained chopped
• 0.5 cup knudsen cream sour
• 5  eggs 
• 6 oz oscar mayer ham smoked chopped
• 1 cup milk 
• 1 cup cheddar cheese shredded divided kraft
• 6 oz stove top stuffing mix for chicken

Equipment

• bowl
• oven
• whisk
• aluminum foil

Directions

1. Heat oven to 375F.
2. Whisk eggs, milk and sour cream in large bowl until blended.
3. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
4. Pour into 2-qt. casserole sprayed with cooking spray; cover loosely with Reynolds Wrap Aluminum Foil.
5. Bake 1 hour or until heated through.
6. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
7. Serve immediately.