Ham-and-Cheese Tartlets

Ingredients

• 1.5 cups ham diced cooked
• 3 large eggs 
• 3 tablespoons flour all-purpose
• 30 ounce pastry shells frozen
• 9 ounces cheddar cheese shredded
• 1 cup whipping cream 

Equipment

• baking sheet
• oven
• whisk

Directions

1. Place pastry shells on a baking sheet.
2. Bake at 325 for 5 minutes or until lightly browned. Stir together cheese and flour.
3. Whisk together eggs and whipping cream; stir in cheese mixture and diced ham. Cover and chill 8 hours, if desired. Spoon mixture evenly into prepared pastry shells.
4. Place on a baking sheet.
5. Bake at 325 for 25 minutes.
6. Note: You can make ahead and freeze baked tartlets. Thaw, and bake tartlets again at 325 for 10 minutes or until thoroughly heated.