Are you looking for a delicious and satisfying dish that can please a crowd? Look no further than this delightful Ham and Egg Tart! Perfect for brunch, lunch, or even a light dinner, this recipe combines the savory flavors of fully cooked ham, creamy Swiss cheese, and fresh chives, all nestled in a flaky crescent roll crust. With just 40 minutes of preparation and cooking time, you can whip up this tasty tart that serves up to 10 people, making it an ideal choice for gatherings or family meals.
The beauty of this dish lies in its versatility. You can easily customize it by adding your favorite vegetables or swapping out the cheese to suit your taste. The combination of eggs and milk creates a rich, custardy filling that pairs perfectly with the salty ham and the buttery crust. Each bite is a delightful blend of textures and flavors that will leave your guests asking for seconds.
Not only is this Ham and Egg Tart delicious, but it’s also a nutritious option, with each serving containing approximately 185 calories. Whether you’re hosting a brunch or simply looking for a comforting meal, this tart is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of this mouthwatering dish that’s as easy to make as it is to savor!
