If you're in search of a comforting and indulgent dish that beautifully marries the flavors of savory ham and rich eggs, look no further than Ham and Eggs au Gratin. This popular recipe is not only a delightful side dish, but it also captures the essence of home-cooked goodness in just 35 minutes. Each serving, packed with approximately 405 calories, is a delightful balance of creamy textures and savory notes, making it a fantastic addition to any meal.
This dish starts with perfectly cooked eggs, which are then layered with thick slices of flavorful ham and smothered in a luscious cheese sauce. The combination of melted Parmigiano Reggiano and a hint of Dijon mustard elevates the dish, creating a symphony of flavors that is utterly irresistible. Finished off with a crispy breadcrumb topping, each bite is a beautiful contrast of textures.
Whether you’re looking to impress at your next brunch or simply want to enjoy a delicious family dinner, Ham and Eggs au Gratin is bound to become a favorite. With simple, everyday ingredients and an easy-to-follow recipe, you’ll be serving up a plate of this delightful gratin in no time. So gather your friends and family around the table, and get ready to indulge in a warm and satisfying dish that everyone will love!
