Looking for a delicious and hearty meal that's sure to satisfy? Look no further than these delectable Ham and Leek Pies! This scrumptious recipe, which serves 4, comes together in just 60 minutes and offers a delightful 713 calories per serving. Perfect for a cozy family dinner or a special occasion, these pies are packed with mouthwatering flavors and textures.
The base of the dish is a savory leek and vegetable mixture, featuring tender carrots, sliced fresh mushrooms, and sliced leeks - using only the white parts for a crisp, fresh taste. This aromatic blend is then thickened with all-purpose flour, 2% milk, and vegetable broth, creating a rich and comforting sauce. The addition of cubed, fully cooked ham adds a satisfying depth of flavor, while fresh parsley and a hint of nutmeg provide a fragrant finishing touch.
Bringing it all together is a buttery, flaky puff pastry top, which you'll cut into shapes using a 10-oz ramekin as a template. Simply brush the egg over the pastry before baking, and in just 18-22 minutes, you'll have golden brown, beautifully baked pies. Let them stand for a few minutes before serving to allow the flavors to meld, and enjoy the perfect balance of protein, fat, and carbs in every bite.
With its harmonious blend of ingredients and enticing flavors, Ham and Leek Pies are sure to become a new favorite in your recipe collection. So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in a truly scrumptious culinary experience!
