Ham and Leek Tart

Ingredients

• 1 tablespoon butter 
• 1 cup ham diced ()
• 1  eggs 
• 2 cloves garlic 
• 0.3 cup heavy/whipping cream sour (or cream)
• 2  leeks light white green cleaned trimmed sliced (, and and parts )
• 1 tablespoon oil 
• 1  butter pie crust 
• 1.5 cup swiss cheese grated ()
• 1 teaspoon grain mustard whole

Equipment

• frying pan
• oven
• tart form

Directions

1. Roll the pie dough out, fit it into the tart pan and trim the edges.
2. Heat the oil in a pan over medium.
3. Add the ham and saute until it starts to turn lightly golden brown, about 7-10 minutes and set aside.
4. Melt the butter in the same pan over medium heat.
5. Add the leeks and saute until tender, about 7-10 minutes.
6. Add the garlic and saute until fragrant, about a minute and remove from heat.
7. Mix the egg, cream and mustard.
8. Mix the ham, leeks, the egg mixture and 1 cup of the cheese and pour it into the tart shell.
9. Sprinkle the remaining cheese on top.1
10. Bake in a preheated 350F oven until the cheese has melted an the pie shell is a light golden brown, about 20 minutes.