Ham and Mushroom Baked Eggs

Start your day off right with a delightful dish that combines the savory flavors of ham and mushrooms with the comforting goodness of baked eggs. Our Ham and Mushroom Baked Eggs recipe is not only easy to prepare but also perfect for serving a crowd, making it an ideal choice for brunch gatherings or family breakfasts. With just 45 minutes of your time, you can whip up a hearty meal that will leave everyone asking for seconds.

This dish features a creamy cheese sauce that elevates the eggs to a whole new level of deliciousness. The combination of diced ham, sautéed onions, and fresh mushrooms creates a rich and satisfying flavor profile that pairs beautifully with the fluffy eggs. Plus, the addition of sharp Cheddar cheese adds a delightful sharpness that will tantalize your taste buds.

Whether you're hosting a weekend brunch or simply looking for a filling breakfast option, this baked egg casserole is sure to impress. It's versatile enough to be enjoyed at any meal of the day, from a leisurely morning meal to a quick lunch. With each serving clocking in at just 255 calories, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting dish that brings warmth and joy to your table!