Looking for a hearty and delicious meal that's sure to satisfy your hunger? Look no further than this Ham and Noodle Casserole! This casserole is the perfect blend of tender egg noodles, savory diced ham, and creamy Swiss cheese, all topped with crunchy breadcrumbs. With its rich and comforting flavors, it's the perfect side dish, lunch, or main course for any occasion.
This recipe is easy to make and requires just a few simple ingredients. You'll need egg noodles, diced cooked ham, dry breadcrumbs, an onion, salt and pepper, sour cream, and shredded Swiss cheese. Once you have all your ingredients ready, simply preheat your oven to 350 degrees F, grease a 2-quart casserole dish, and get cooking!
The egg noodles are cooked to perfection in boiling water, then combined with the onion, sour cream, chicken soup, ham, and Swiss cheese in a large bowl. Once everything is mixed together and seasoned with salt and pepper, the mixture is spooned into the prepared casserole dish. Finally, the top of the casserole is sprinkled with breadcrumbs and baked in the oven until bubbling and golden brown.
With a caloric breakdown of 22.75% protein, 49.36% fat, and 27.89% carbs, this Ham and Noodle Casserole is a well-rounded meal that's sure to please. Whether you're serving it as a side dish or a main course, it's sure to be a hit with your family and friends. So why wait? Give this delicious recipe a try today!
