Ham and Swiss Appetizer Cheesecake

Health score
1%
Ham and Swiss Appetizer Cheesecake
270 min.
24
226kcal

Suggestions


Are you looking for a unique and savory appetizer that will impress your guests at your next gathering? Look no further than this delightful Ham and Swiss Appetizer Cheesecake! This dish combines the rich, creamy texture of cheesecake with the savory flavors of ham and Swiss cheese, creating a mouthwatering experience that is sure to be a hit.

Perfect for parties, this cheesecake is not your typical dessert; it’s a savory twist that will have everyone talking. The buttery, crunchy crust made from crushed round wheat crackers provides the perfect base, while the filling is a harmonious blend of cream cheese, heavy cream, and a medley of delicious ingredients like chopped ham, roasted red bell peppers, and fresh green onions. The addition of thyme adds a fragrant touch that elevates the flavor profile to new heights.

With a preparation time of just over four hours, including chilling, this dish is easy to make and can be prepared ahead of time, allowing you to enjoy the festivities without being stuck in the kitchen. Serve it alongside an assortment of crackers for a delightful appetizer that is both elegant and satisfying. Whether it’s a holiday celebration, a casual get-together, or a special occasion, this Ham and Swiss Appetizer Cheesecake is sure to be a crowd-pleaser that leaves everyone wanting more!

Ingredients

  • cup round buttery crackers crushed ( 28 crackers)
  • tablespoons butter melted
  • 16 ounces cream cheese softened
  • 0.3 cup whipping cream (heavy)
  •  eggs 
  • ounces swiss cheese shredded finely
  • cup finely-chopped ham fully cooked chopped
  • 0.5 cup roasted peppers red drained chopped (from 7.25-ounce jar)
  • 0.3 cup spring onion sliced
  • tablespoons thyme leaves dried fresh chopped
  • 13 ounces round buttery crackers assorted

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • springform pan

Directions

  1. Heat oven to 350°.
  2. Mix crushed crackers and butter until well blended. Press evenly in bottom of springform pan, 9x3 inches.
  3. Bake 8 to 10 minutes or until golden brown.
  4. Meanwhile, beat cream cheese in large bowl with electric mixer on medium speed until smooth.
  5. Add whipping cream and eggs; beat until smooth. Stir in cheese, ham, bell peppers, onions and thyme. Spoon evenly over crust in pan.
  6. Bake 45 to 55 minutes or until center is set. Run knife around edge of cheesecake to loosen. Cool completely, about 1 hour. Cover and refrigerate at least 2 hours but no longer than 48 hours.
  7. Remove side of pan.
  8. Place cheesecake on serving platter.
  9. Cut into wedges.
  10. Serve with crackers.

Nutrition Facts

Calories226kcal
Protein11.46%
Fat65.73%
Carbs22.81%

Properties

Glycemic Index
5.46
Glycemic Load
0.36
Inflammation Score
-7
Nutrition Score
6.0521738736526%

Flavonoids

Apigenin
0.01mg
Luteolin
0.26mg
Kaempferol
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:225.86kcal
11.29%
Fat:16.61g
25.55%
Saturated Fat:7.57g
47.33%
Carbohydrates:12.97g
4.32%
Net Carbohydrates:12.41g
4.51%
Sugar:2.27g
2.53%
Cholesterol:47.76mg
15.92%
Sodium:351.23mg
15.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.51g
13.03%
Phosphorus:147.65mg
14.76%
Calcium:138.74mg
13.87%
Vitamin K:11.7µg
11.15%
Selenium:7.44µg
10.63%
Vitamin A:504.36IU
10.09%
Vitamin B2:0.16mg
9.24%
Vitamin B1:0.11mg
7.53%
Vitamin B12:0.43µg
7.2%
Vitamin E:0.96mg
6.42%
Iron:1.08mg
5.99%
Manganese:0.12mg
5.93%
Vitamin B3:1.1mg
5.49%
Zinc:0.79mg
5.3%
Folate:18.78µg
4.7%
Vitamin C:3.6mg
4.37%
Vitamin B5:0.32mg
3.24%
Magnesium:11.33mg
2.83%
Vitamin B6:0.06mg
2.75%
Potassium:84.97mg
2.43%
Copper:0.05mg
2.31%
Fiber:0.55g
2.22%