Ham and Swiss Appetizer Cheesecake

Health score
1%
Ham and Swiss Appetizer Cheesecake
270 min.
24
257kcal

Suggestions


Are you looking for a unique and savory appetizer that will impress your guests at your next gathering? Look no further than this delightful Ham and Swiss Appetizer Cheesecake! This dish combines the rich, creamy texture of cheesecake with the savory flavors of ham and Swiss cheese, creating a mouthwatering experience that is sure to be a hit.

Perfect for parties, potlucks, or even a cozy family dinner, this cheesecake is not your typical dessert. With a buttery cracker crust and a filling packed with delicious ingredients like roasted red bell peppers and green onions, each bite offers a burst of flavor that will leave everyone wanting more. Plus, it’s easy to prepare ahead of time, allowing you to spend more time enjoying the company of your friends and family.

With a preparation time of just 270 minutes, this recipe yields 24 servings, making it an ideal choice for larger gatherings. Each slice is a delightful combination of creamy, cheesy goodness and savory ham, all while being surprisingly light at only 257 calories per serving. Whether served with additional crackers or enjoyed on its own, this Ham and Swiss Appetizer Cheesecake is a must-try for anyone looking to elevate their appetizer game!

Ingredients

  • tablespoons butter melted
  • cup finely-chopped ham fully cooked chopped
  • 13 ounces round buttery crackers assorted
  • 16 ounces cream cheese softened
  •  eggs 
  • 0.3 cup spring onion sliced
  • 0.5 cup roasted peppers red drained chopped (from 7.25-ounce jar)
  • ounces swiss cheese shredded finely
  • cup keebler® town house toppers® wheat crackers crushed ( 28 crackers)
  • 0.3 cup whipping cream (heavy)

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • springform pan

Directions

  1. Heat oven to 35
  2. Mix crushed crackers and butter until well blended. Press evenly in bottom of springform pan, 9x3 inches.
  3. Bake 8 to 10 minutes or until golden brown.
  4. Meanwhile, beat cream cheese in large bowl with electric mixer on medium speed until smooth.
  5. Add whipping cream and eggs; beat until smooth. Stir in cheese, ham, bell peppers, onions and thyme. Spoon evenly over crust in pan.
  6. Bake 45 to 55 minutes or until center is set. Run knife around edge of cheesecake to loosen. Cool completely, about 1 hour. Cover and refrigerate at least 2 hours but no longer than 48 hours.
  7. Remove side of pan.
  8. Place cheesecake on serving platter.
  9. Cut into wedges.
  10. Serve with crackers.

Nutrition Facts

Calories257kcal
Protein10.72%
Fat61.23%
Carbs28.05%

Properties

Glycemic Index
3.58
Glycemic Load
0.33
Inflammation Score
-4
Nutrition Score
5.7330434633338%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:256.93kcal
12.85%
Fat:17.59g
27.07%
Saturated Fat:7.75g
48.43%
Carbohydrates:18.14g
6.05%
Net Carbohydrates:17.09g
6.21%
Sugar:3.32g
3.69%
Cholesterol:47.76mg
15.92%
Sodium:401.28mg
17.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.93g
13.87%
Phosphorus:140.2mg
14.02%
Calcium:138.44mg
13.84%
Selenium:7.32µg
10.46%
Vitamin K:10.45µg
9.96%
Vitamin A:476.65IU
9.53%
Vitamin B2:0.15mg
8.69%
Vitamin B12:0.43µg
7.2%
Vitamin B1:0.1mg
6.78%
Iron:1.1mg
6.09%
Vitamin E:0.88mg
5.84%
Zinc:0.77mg
5.12%
Vitamin B3:0.97mg
4.83%
Manganese:0.1mg
4.75%
Folate:16.72µg
4.18%
Fiber:1.05g
4.18%
Vitamin C:2.67mg
3.23%
Vitamin B5:0.31mg
3.12%
Vitamin B6:0.05mg
2.58%
Magnesium:9.92mg
2.48%
Potassium:78.44mg
2.24%
Copper:0.04mg
1.99%