Ham and Swiss Bread Pudding

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons dijon mustard 
• 0.8 cup egg substitute 
• 1.8 cups milk fat-free
• 2  garlic cloves chopped
• 1.3 cups green onions chopped
• 0.1 teaspoon ground nutmeg 
• 3 ounces ham chopped
• 1 ounce hawaiian bread rolls cut into 1/2-inch cubes
• 0.3 teaspoon salt 
• 3 ounces swiss cheese shredded divided

Equipment

• bowl
• frying pan
• baking sheet
• oven
• whisk
• baking pan

Directions

1. Heat a small nonstick skillet coated with cooking spray over medium-high heat.
2. Add onions, ham, and garlic; saut 5 minutes.
3. Remove from heat; cool.
4. Preheat oven to 35
5. Arrange bread cubes on a baking sheet.
6. Bake at 350 for 15 minutes or until lightly browned, turning occasionally.
7. Combine milk and next 5 ingredients (milk through nutmeg) in a large bowl, stirring with a whisk until well blended. Stir in ham mixture.
8. Add bread, tossing gently to coat.
9. Arrange half of bread mixture in an 8-inch square baking dish coated with cooking spray.
10. Sprinkle with half of cheese; top with remaining bread mixture.
11. Bake at 350 for 25 minutes.
12. Sprinkle with remaining cheese; bake an additional 20 minutes or until set.