Ham-and-Swiss Muffins

Ingredients

• 1.5 cups baking mix all-purpose
• 3 tablespoons butter 
• 1 cup ham cooked finely chopped
• 2 tablespoons dijon mustard 
• 1 large eggs 
• 0.5 cup milk 
• 1 medium onion sweet finely chopped
• 8 ounces swiss cheese shredded divided

Equipment

• bowl
• frying pan
• oven

Directions

1. Melt butter in a skillet over medium-high heat; add onion, and saut 3 to 5 minutes or until tender.
2. Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
3. Stir together milk, Dijon mustard, and egg, blending well; add to cheese mixture, stirring until moistened. Stir in onion and ham. Spoon into lightly greased muffin pans, filling two-thirds full.
4. Sprinkle with remaining 1 cup cheese.
5. Sprinkle with poppy seeds, if desired.
6. Bake at 425 for 18 minutes or until golden.
7. Let stand 2 to 3 minutes before removing from pans.
8. Note: Substitute mini muffin pans for regular pans, if desired.
9. Bake at 425 for 14 minutes or until golden. Makes 2 1/2 dozen mini muffins.