Ham and Swiss Stromboli

Ingredients

• 8  bacon crumbled cooked
• 6 ounces deli honey ham thinly sliced
• 11 ounces bread refrigerated french
• 6  spring onion sliced
• 6 ounces swiss cheese shredded

Equipment

• baking sheet
• oven
• knife

Directions

1. Unroll dough into a rectangle on a greased baking sheet.
2. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese.
3. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under.
4. Place seam side down on baking sheet.
5. With a sharp knife, cut several 1/4-in.-deep slits on top of loaf.
6. Bake at 350° for 26-30 minutes or until golden brown. Cool slightly before slicing.
7. Serve warm.