Ham-and-Tomato Pie

Ingredients

• 1 sprigs garnishes: basil tomato fresh
• 8 oz ham diced cooked
• 1 tablespoon dijon mustard 
• 1 large eggs 
• 1 tablespoon basil fresh chopped
• 0.5 cup green onions sliced ( 4 onions)
• 0.3 cup half-and-half 
• 0.1 teaspoon pepper 
• 2 medium plum tomatoes thinly sliced
• 4 oz mozzarella cheese shredded divided
• 9 inch unbaked pie shell frozen

Equipment

• frying pan
• oven
• wire rack

Directions

1. Saut ham and green onions in a large nonstick skillet over medium heat 5 minutes or until ham is brown and any liquid evaporates.
2. Brush bottom of pie shell evenly with mustard; sprinkle with 1/2 cup mozzarella cheese. Spoon ham mixture evenly over cheese, and top with single layer of sliced tomatoes.
3. Beat egg and half-and-half with a fork until blended; pour over tomatoes.
4. Sprinkle evenly with basil, pepper, and remaining 1/2 cup cheese.
5. Bake on lowest oven rack at 425 for 20 to 23 minutes or until lightly browned and set. Cool on a wire rack 20 minutes.
6. Cut into wedges to serve; garnish, if desired.