Ham & blue cheese tart

Ingredients

• 6 large sheets dough 
• 1 tbsp olive oil 
• 100 g deli honey ham sliced chopped
• 1 bunch spring onion sliced
• 2  eggs lightly beaten
• 300 g cheese soft room temperature
• 2 large handfuls arugula 
• 50 g cheese blue crumbled
• 2 tbsp pinenuts 

Equipment

• oven

Directions

1. Heat oven to 180C/fan 160C/gas
2. Brush each filo sheet with a little oil and layer into a 20cm springform or loose-bottomed tin, overlapping each sheet at a different angle.
3. Mix together the ham, spring onions, eggs, soft cheese and rocket, then pour into the filo case.
4. Sprinkle with blue cheese and pine nuts, then bake for 30 mins until just set. Cool slightly, slice and serve with a salad.