Ham & Dijon Pastry Cups

Ingredients

• 8 oz philadelphia chive & onion cream cheese spread 
• 1 cup milk colby & monterey jack cheeses shredded 2% kraft
• 6 slices oscar mayer deli ham smoked fresh chopped
• 2 Tbsp grey poupon dijon mustard 
• 1  eggs beaten
• 17.3 oz puff pastry frozen thawed (2 sheets)
• 0.3 cup pasilla peppers red chopped

Equipment

• oven
• muffin liners

Directions

1. Heat oven to 425F.
2. Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Line each of 24 muffin cups with 1 pastry square.
3. Combine remaining ingredients; spoon into pastry cups, adding about 1 Tbsp. to each.
4. Bake 15 to 18 min. or until filling is heated through and pastry is golden brown.