Elevate your side dish game with this delectable Ham, Gruyère, and Onion Stuffing. Perfect for holidays, family dinners, or anytime you crave a comforting yet sophisticated dish, this recipe marries rich flavors and textures in every bite. Imagine golden, toasted sourdough bread cubes soaked in a savory blend of unsalted chicken stock and eggs, creating a satisfying base that’s both tender and crispy. The star ingredients—finely chopped ham and nutty Gruyère cheese—add depth and a hint of indulgence, while caramelized onions bring a sweet, mellow note that ties everything together.
What makes this stuffing truly special is its balance of simplicity and elegance. The recipe comes together in just 45 minutes, making it a practical choice for busy cooks who still want to impress. Fresh flat-leaf parsley adds a pop of color and a touch of herbaceous freshness, rounding out the flavors beautifully. Baked to perfection in a classic 11 x 7-inch dish, this stuffing emerges with a golden crust and a hearty, melt-in-your-mouth interior.
At just 147 calories per serving, this dish is a guilt-free addition to your meal that doesn’t skimp on flavor. Whether you’re pairing it with roasted meats, holiday turkeys, or enjoying it on its own, this Ham, Gruyère, and Onion Stuffing is sure to become a new family favorite. It’s a testament to how simple ingredients, when combined thoughtfully, can create something truly extraordinary.
