70 min.
Preparation time
Preparation: 30 min.
Cooking: 40 min.
Gaps: no
Total: 70 min.
Servings
Serve: 16 persons
Weight Per Serving: 281g
Price Per Serving: 1.02$
425kcal
Nutrition
Calories: 425kcal
Protein: 19.16%
Fat: 49.28%
Carbs: 31.56%
Ingredients
- 3.5 tablespoons flour all-purpose
- 16 servings pepper black to taste
- 1 pound ham chopped
- 1 cup milk
- 2 large onion finely chopped
- 12 potatoes cubed peeled
- 2 pounds processed cheese food (eg. Velveeta)
Equipment
Directions
- Place potatoes, onion, and cubed ham in large stockpot. Cover with water. Cook until potatoes are almost tender.
- Remove about one cup of the cooked potatoes and mash in a bowl with the back of a fork.
- Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste.
- Add this back to the pot.
- Place the cheese (either whole of cubed) in the pot.
- Let the soup simmer until the cheese melts and is thick.
- Add ground black pepper to taste and stir in the milk.
Nutrition Facts
Properties
Nutrition Score
19.375217562136%
Flavonoids
Nutrients percent of daily need