Looking for a hearty and comforting soup that's perfect for lunch or dinner? Look no further than this delicious Ham, Potato, and Cheese Soup! This recipe serves 16, making it a great option for families or gatherings, and it's ready in just 70 minutes. Each serving contains 425 calories, providing a balanced mix of protein, fat, and carbohydrates to keep you satisfied. The combination of chopped ham, potatoes, and creamy cheese food like Velveeta creates a rich and flavorful base that's enhanced by the addition of milk and seasoned with ground black pepper to taste.
To make this mouth-watering main course, you'll need a few simple ingredients: all-purpose flour, ground black pepper, chopped ham, milk, onions, potatoes, and processed cheese food. With your equipment ready – a bowl, frying pan, and pot – you're set to embark on a culinary journey that will have your taste buds singing.
Start by cooking the potatoes, onions, and ham in a large stockpot until the potatoes are nearly tender. Then, mash a cup of these cooked potatoes with a fork and mix them with flour to create a thick paste. This paste is the key to achieving the perfect consistency for your soup. Add the paste back to the pot, along with the cheese, and let it simmer until everything is melted and thick. Finally, season with ground black pepper and stir in the milk for a velvety finish.
Whether you're in the mood for a cozy lunch or a satisfying dinner, this Ham, Potato, and Cheese Soup is sure to hit the spot. So grab your ingredients, preheat that pot, and get ready to dive into a world of warmth and culinary delight!
