Ham Sausage and Biscuits

Ingredients

• 1 pound ham cooked chopped
• 1 large eggs lightly beaten
• 16 oz sausage meat hot
• 0.8 cup lightly fresh packed soft ( 2 sandwich bread slices)
• 12 servings peach chutney fresh
• 12 servings wooden picks 
• 12 servings wooden picks 

Equipment

• food processor
• bowl
• frying pan

Directions

1. Pulse ham in a food processor 4 to 5 times or until finely ground.
2. Stir together ham and next 3 ingredients in a large bowl just until combined. Shape ham mixture into 12 (2 3/4-inch) patties.
3. Cook patties in a large lightly greased skillet over medium heat 5 to 6 minutes on each side or until done.
4. Serve with hot biscuits and Fresh Peach Chutney.