Ham Sausage With Fresh Peach Chutney

Ingredients

• 12 slices bacon fully cooked
• 1 pound ham cooked chopped
• 1 large eggs lightly beaten
• 16 oz sausage meat hot
• 0.8 cup lightly fresh packed soft ( 2 sandwich bread slices)
• 6 servings peach chutney fresh
• 6 servings wooden picks 
• 6 servings wooden picks 

Equipment

• food processor
• bowl
• frying pan

Directions

1. Pulse ham in a food processor 4 to 5 times or until finely ground.
2. Stir together ham and next 3 ingredients in a large bowl just until combined. Shape ham mixture into 6 (3 1/4-inch) patties. Wrap each patty with 2 bacon slices, and secure with wooden picks.
3. Cook patties in a large lightly greased skillet over medium heat 5 to 6 minutes on each side or until done.
4. Remove wooden picks.
5. Serve with Fresh Peach Chutney.
6. Note: For testing purposes only, we used Oscar Mayer Fully Cooked Bacon.
7. Ham Sausage and Biscuits: Omit bacon. Proceed with recipe as directed, shaping ham mixture into 12 (2 3/4-inch) patties.
8. Serve with hot biscuits and Fresh Peach Chutney. Makes 12 servings.