95 min.
Preparation time
Preparation: 15 min.
Cooking: 80 min.
Gaps: no
Total: 95 min.
Servings
Serve: 8 persons
Weight Per Serving: 328g
Price Per Serving: 1.33$
278kcal
Nutrition
Calories: 278kcal
Protein: 26.73%
Fat: 12.24%
Carbs: 61.03%
Ingredients
- 16 ounce tomato sauce canned
- 1.5 cups corn kernels frozen
- 0.5 teaspoon basil dried
- 1 cup elbow macaroni
- 1 teaspoon garlic salt
- 15 ounce cut green beans drained canned
- 1 teaspoon ground pepper black
- 1 pound ground beef lean
- 0.3 cup onion sliced
- 4 potatoes cubed peeled
- 1 teaspoon salt
Equipment
Directions
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown.
- Drain, crumble, and set aside.
- Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.
Nutrition Facts
Properties
Nutrition Score
19.704348019932%
Flavonoids
Nutrients percent of daily need