45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 316g
Price Per Serving: 1.94$
321kcal
Nutrition
Calories: 321kcal
Protein: 48.88%
Fat: 36.56%
Carbs: 14.56%
Ingredients
- 0.3 cup flour all-purpose
- 2 pounds ground beef lean
- 1 quart milk
- 1 teaspoon onion salt
- 6 servings salt and pepper to taste
Equipment
Directions
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown.
- Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
- Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken.
- Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
- Serve over mashed or boiled potatoes, toast or biscuits.
- Add fresh chopped onion if desired.
Nutrition Facts
Properties
Nutrition Score
20.280434813188%
Nutrients percent of daily need