Hamburger Gravy

Health score
17%
Hamburger Gravy
45 min.
6
321kcal

Suggestions

Hamburger Gravy: A Hearty and Delicious Sauce for Your Comfort Food Cravings

If you're a fan of comfort food that's packed with flavor and simplicity, then Hamburger Gravy is the recipe you've been waiting to try. This delectable sauce, which takes just 45 minutes to prepare and serves six hearty portions, is the perfect addition to your weeknight dinner rotation or weekend indulgence. Each serving comes in at a satisfying 321 calories, making it a deliciously guilt-free treat.

What sets Hamburger Gravy apart is its versatility and ease of preparation. With a focus on just a handful of key ingredients, this recipe transforms humble components into a meal that's bursting with depth and richness. The star of the show is the 2 pounds of lean ground beef, which, when browned and seasoned, forms the base for a creamy, dreamy gravy that's sure to impress even the most discerning palate.

The magic of this recipe unfolds in the careful balance of milk and all-purpose flour, which come together to create a silky sauce that's neither too thick nor too runny. The addition of milk not only adds a rich, velvety texture but also ensures that the gravy is wonderfully comforting. The use of onion salt and a dash of freshly ground pepper elevates the dish, adding layers of flavor that make this gravy a standout accompaniment to a variety of meals.

Best of all, Hamburger Gravy is incredibly adaptable. Serve it over mashed or boiled potatoes for a classic comfort meal, or pair it with toast or biscuits for a delightful twist. For an extra touch of freshness, consider adding some chopped onions for a burst of crunch and flavor. Whether you're a seasoned home cook or just starting out, this recipe is your invitation to a world of culinary delight that's as comforting as it is delicious.

Ingredients

  • 0.3 cup flour all-purpose
  • pounds ground beef lean
  • quart milk 
  • teaspoon onion salt 
  • servings salt and pepper to taste

Equipment

  • frying pan

Directions

  1. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown.
  2. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
  3. Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken.
  4. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
  5. Serve over mashed or boiled potatoes, toast or biscuits.
  6. Add fresh chopped onion if desired.

Nutrition Facts

Calories321kcal
Protein48.88%
Fat36.56%
Carbs14.56%

Properties

Glycemic Index
18.83
Glycemic Load
5.67
Inflammation Score
-4
Nutrition Score
20.280434813188%

Nutrients percent of daily need

Calories:320.73kcal
16.04%
Fat:12.66g
19.47%
Saturated Fat:6.34g
39.65%
Carbohydrates:11.34g
3.78%
Net Carbohydrates:11.2g
4.07%
Sugar:7.6g
8.45%
Cholesterol:112.67mg
37.56%
Sodium:741.2mg
32.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:38.08g
76.17%
Vitamin B12:4.24µg
70.64%
Zinc:8.38mg
55.87%
Phosphorus:464.3mg
46.43%
Selenium:31.07µg
44.39%
Vitamin B3:8.78mg
43.9%
Vitamin B6:0.69mg
34.56%
Vitamin B2:0.49mg
28.64%
Potassium:765.42mg
21.87%
Iron:3.85mg
21.36%
Calcium:208.75mg
20.88%
Vitamin B5:1.58mg
15.82%
Magnesium:53.35mg
13.34%
Vitamin B1:0.19mg
12.75%
Vitamin D:1.89µg
12.57%
Copper:0.13mg
6.3%
Vitamin A:255.52IU
5.11%
Folate:17.09µg
4.27%
Vitamin E:0.51mg
3.37%
Manganese:0.06mg
2.92%
Source:Allrecipes