Hamburger Hot Dish

Dairy Free
Health score
12%
Hamburger Hot Dish
50 min.
8
471kcal

Suggestions

Hamburger Hot Dish: A Hearty and Dairy-Free Treat for Your Next Meal

Are you a fan of rich, savory dishes that combine the best of comfort food flavors? Look no further than this mouth-watering Hamburger Hot Dish! Perfect for lunch, dinner, or even as a main course at your next gathering, this recipe is dairy-free and sure to impress your family and friends.

With a cooking time of just 50 minutes, this Hamburger Hot Dish serves up to 8 people, making it an ideal choice for a crowd-pleasing meal. Each serving contains approximately 471 calories, offering a well-balanced option that won't leave you feeling weighed down.

The star of this dish is the harmonious blend of ingredients, including beef gravy, tomato sauce, diced tomatoes, elbow macaroni, garlic powder, ground beef, and chopped onions. The preparation is simple and straightforward, requiring just a few essential pieces of equipment: a frying pan, an oven, and a baking pan.

Get ready to dive into a world of flavor as you experience the delightful combination of tender beef, zesty tomatoes, and perfectly cooked pasta in a rich, savory gravy. Whether you're a seasoned home cook or just starting out, this Hamburger Hot Dish is sure to become a new favorite in your recipe collection. So grab your ingredients, preheat your oven, and let's get cooking!

Ingredients

  • 12 ounces gravy 
  • 15 ounces tomato sauce canned
  • 28 ounces tomatoes diced undrained canned
  • cups elbow macaroni uncooked
  • teaspoon garlic powder 
  • pounds ground beef 
  • 0.5 cup onion chopped

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato sauce, gravy, onion and garlic powder.
  2. Drain macaroni; add to beef mixture.
  3. Transfer to a greased shallow 3-qt. baking dish.
  4. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts

Calories471kcal
Protein22.48%
Fat46.54%
Carbs30.98%

Properties

Glycemic Index
9.63
Glycemic Load
1.13
Inflammation Score
-5
Nutrition Score
18.694782702819%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
0.5mg
Kaempferol
0.07mg
Myricetin
0.03mg
Quercetin
2.53mg

Nutrients percent of daily need

Calories:470.61kcal
23.53%
Fat:24.23g
37.27%
Saturated Fat:9.2g
57.52%
Carbohydrates:36.29g
12.1%
Net Carbohydrates:33.18g
12.07%
Sugar:6.34g
7.04%
Cholesterol:83.91mg
27.97%
Sodium:667.31mg
29.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.34g
52.67%
Selenium:39.69µg
56.7%
Vitamin B12:2.43µg
40.45%
Zinc:5.52mg
36.78%
Vitamin B3:6.64mg
33.18%
Vitamin B6:0.6mg
29.82%
Phosphorus:282.98mg
28.3%
Manganese:0.48mg
24.11%
Iron:4.17mg
23.17%
Potassium:747.71mg
21.36%
Vitamin C:13.69mg
16.6%
Vitamin B2:0.28mg
16.54%
Copper:0.31mg
15.29%
Magnesium:58mg
14.5%
Vitamin E:1.95mg
12.99%
Fiber:3.11g
12.45%
Vitamin B5:1.02mg
10.17%
Vitamin B1:0.14mg
9.59%
Folate:29.04µg
7.26%
Vitamin A:346.45IU
6.93%
Calcium:68.56mg
6.86%
Vitamin K:6.48µg
6.17%