Hamburger Pie I

Ingredients

• 10 ounce biscuit dough refrigerated
• 10.8 ounce campbell's® condensed cream of celery soup canned
• 8 ounce cream cheese softened
• 0.5 cup catsup 
• 2 pounds ground beef lean
• 30 ounce vegetables mixed canned
• 1 medium slice onion diced yellow

Equipment

• bowl
• frying pan
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Crumble ground chuck into a large skillet and saute over medium heat for 2 minutes.
3. Add onion, and saute until meat is no longer pink and onion is beginning to brown.
4. Drain grease.
5. In a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup.
6. Add hamburger and stir until ingredients are thoroughly combined.
7. Spread mixture evenly into a large casserole dish.
8. Place biscuit dough on top, allowing room for biscuits to spread without touching.
9. Bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.