Hamburger Soup III

Ingredients

• 42 ounce beef broth canned
• 1 cup elbow macaroni uncooked
• 1 teaspoon garlic salt 
• 1 pound ground beef 
• 1 teaspoon ground pepper black
• 1  onion chopped
• 16 ounce peas-carrots mix shopping list frozen
• 29 ounce stewed tomatoes canned

Equipment

• sauce pan
• pot

Directions

1. In a large stock pot brown ground beef and chopped onion.
2. Drain grease from pot.
3. Fill a medium sauce pan with water and bring to a boil.
4. Add pasta, cook until tender, and drain.
5. Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.