Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs

Health score
7%
Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs
45 min.
6
311kcal

Suggestions


Indulge in the delightful flavors of handmade pasta with pancetta, cherry tomatoes, and fresh herbs—a dish that brings the essence of Italian cuisine right to your kitchen. This recipe is perfect for those who appreciate the art of cooking and want to impress family and friends with a delicious meal that is both satisfying and elegant.

Imagine the aroma of sautéed pancetta mingling with sweet cherry tomatoes and fragrant basil, creating a symphony of flavors that will tantalize your taste buds. The process of making fresh pasta from scratch is not only rewarding but also a wonderful way to connect with the culinary traditions of Italy. With just a few simple ingredients, you can create a dish that is bursting with freshness and character.

This pasta dish is versatile enough to serve as a side, antipasti, or even a light main course. With a preparation time of just 45 minutes, it’s an ideal choice for a cozy dinner or a festive gathering. Each serving is a delightful balance of textures and tastes, featuring the richness of pancetta, the juiciness of cherry tomatoes, and the aromatic touch of herbs. Whether you’re a seasoned cook or a beginner, this recipe will inspire you to embrace the joy of homemade pasta and savor every bite.

Ingredients

  • 16  basil fresh for garnish
  • cups cherry tomatoes halved
  • cups flour ()
  • teaspoons olive oil extra virgin extra-virgin
  • teaspoons oregano fresh chopped
  • 0.5 cup pancetta italian chopped ( bacon)
  • 0.5 cup pecorino cheese grated shaved
  • 0.3 teaspoon pepper black
  • pinch salt 
  • cup water hot divided
  • 0.5 cup onion white chopped

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • pot
  • plastic wrap
  • kitchen towels

Directions

  1. Place 2 cups flour in large bowl. Make well in center.
  2. Add 1/2 cup hot water, 4 teaspoons oil, and pinch of salt to well and stir to combine. Gradually mix flour into wet ingredients, adding remaining 1/2 cup water to form soft dough. Turn dough out onto lightly floured work surface. Knead until smooth, adding more flour if sticky, about 5 minutes. Gather dough into ball.
  3. Transfer dough to bowl, cover with plastic wrap, and let rest 1 hour at room temperature.
  4. Lightly dust large baking sheet with flour.
  5. Place dough on work surface and cut off 1/2-inch-thick slice.
  6. Roll dough between palms of hands and lightly floured work surface to 1/3-inch-thick rope. Repeat with 5 more dough slices, rolling each into rope.
  7. Cut ropes into 1-inch lengths. Using 2 fingers, push fingertips into dough as you pull it toward you to form horizontal imprints.
  8. Transfer to prepared baking sheet. Repeat with remaining dough in batches. DO AHEAD: Can be made 2 hours ahead. Cover with dry kitchen towel, then plastic wrap, and let stand at room temperature.
  9. Heat remaining 1/2 cup oil in heavy large saucepan over medium heat.
  10. Add onion, pancetta, and pepper and sauté until onion is translucent, about 8 minutes.
  11. Add tomatoes with any juices and cook until softened, about 5 minutes.
  12. Mix in 16 basil leaves and oregano. Season to taste with salt.
  13. Bring large pot of salted water to boil.
  14. Add pasta and boil until tender but still slightly firm to bite, about 10 minutes.
  15. Drain well; return to pot.
  16. Add half of sauce and 1/2 cup grated cheese and toss over medium heat until warm, about 2 minutes. Divide pasta among bowls. Spoon remaining sauce over.
  17. Garnish with basil sprigs.
  18. Serve, passing shaved cheese separately.

Nutrition Facts

Calories311kcal
Protein13.44%
Fat38.6%
Carbs47.96%

Properties

Glycemic Index
39.33
Glycemic Load
23.39
Inflammation Score
-8
Nutrition Score
12.376521693624%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
0.67mg
Kaempferol
0.09mg
Myricetin
0.01mg
Quercetin
3.23mg

Nutrients percent of daily need

Calories:310.67kcal
15.53%
Fat:13.28g
20.43%
Saturated Fat:4.51g
28.18%
Carbohydrates:37.12g
12.37%
Net Carbohydrates:34.93g
12.7%
Sugar:2.62g
2.92%
Cholesterol:21.68mg
7.23%
Sodium:248.79mg
10.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.4g
20.8%
Selenium:19.77µg
28.25%
Vitamin B1:0.42mg
27.94%
Folate:91.37µg
22.84%
Vitamin C:18.18mg
22.04%
Manganese:0.44mg
21.98%
Vitamin B3:3.71mg
18.56%
Phosphorus:163.17mg
16.32%
Vitamin B2:0.28mg
16.3%
Iron:2.92mg
16.2%
Vitamin K:12.76µg
12.15%
Calcium:121.28mg
12.13%
Vitamin A:474.51IU
9.49%
Fiber:2.19g
8.78%
Potassium:285.35mg
8.15%
Vitamin B6:0.16mg
8.08%
Copper:0.15mg
7.38%
Vitamin E:1.06mg
7.09%
Magnesium:26.01mg
6.5%
Zinc:0.9mg
5.99%
Vitamin B5:0.45mg
4.49%
Vitamin B12:0.19µg
3.2%
Source:Epicurious