Hannah's Oatmeal Cookies

Health score
1%
Hannah's Oatmeal Cookies
45 min.
24
261kcal

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Welcome to a delightful baking adventure with Hannah's Oatmeal Cookies! If you’re looking for a cookie that beautifully balances texture, flavor, and a bit of nostalgia, you’ve found the right recipe. These cookies are not just ordinary treats; they are packed with wholesome oats and exciting bursts of chocolate-covered raisins that will leave your taste buds dancing with joy.

Imagine biting into a warm, chewy cookie straight from the oven, where the rich aroma of cinnamon mingles with the sweetness of brown sugar and softened butter. Each cookie is a delightful combination of crispy edges and a chewy center, making them perfect for any occasion—be it a family gathering, a cozy night in, or a sweet surprise for a friend.

What sets Hannah's Oatmeal Cookies apart is their effortless fusion of flavors and textures. With the unique addition of chocolate-covered raisins and a hint of almond or caramel-pecan extract, these cookies redefine what an oatmeal cookie can be. Plus, they are surprisingly easy to make! In just under an hour, you can whip up a batch of 24 delectable cookies that are sure to impress.

So, roll up your sleeves and get ready to enjoy the simple pleasure of homemade cookies that are not only delicious but also a delightful way to share warmth and happiness with loved ones. Happy baking!

Ingredients

  • teaspoon baking soda 
  • cup brown sugar packed
  • cup butter softened
  • 1.5 cups chocolate-covered peanuts 
  • 1.5 teaspoon cinnamon 
  •  eggs 
  • cups flour all-purpose
  • teaspoon pecans 
  • cups oats uncooked
  • teaspoon salt 
  • cup sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Blend together butter and sugars. Beat in eggs, one at a time; stir in extract. In a separate bowl, combine flour, baking soda, salt and cinnamon; stir flour mixture into butter mixture.
  2. Mix in oats; fold in raisins. Form dough into walnut-size balls; place 2 inches apart on ungreased baking sheets.
  3. Bake at 375 degrees for 8 to 10 minutes. Allow cookies to cool on baking sheets for 5 minutes; transfer to a wire rack to cool completely.

Nutrition Facts

Calories261kcal
Protein5.19%
Fat35.48%
Carbs59.33%

Properties

Glycemic Index
11.46
Glycemic Load
15.45
Inflammation Score
-3
Nutrition Score
5.6626087287846%

Flavonoids

Cyanidin
0.02mg
Delphinidin
0.01mg
Catechin
0.01mg
Epigallocatechin
0.01mg

Nutrients percent of daily need

Calories:260.83kcal
13.04%
Fat:10.63g
16.36%
Saturated Fat:6.27g
39.22%
Carbohydrates:40g
13.33%
Net Carbohydrates:38.34g
13.94%
Sugar:24.41g
27.12%
Cholesterol:34.31mg
11.44%
Sodium:215.74mg
9.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.5g
7%
Manganese:0.58mg
29.2%
Selenium:8.66µg
12.37%
Vitamin B1:0.15mg
9.93%
Magnesium:36.45mg
9.11%
Phosphorus:84.19mg
8.42%
Iron:1.3mg
7.2%
Fiber:1.67g
6.66%
Folate:25.35µg
6.34%
Vitamin B2:0.1mg
6.09%
Vitamin A:266.86IU
5.34%
Copper:0.1mg
5.22%
Zinc:0.61mg
4.05%
Vitamin B3:0.76mg
3.82%
Potassium:126.18mg
3.61%
Calcium:29.45mg
2.94%
Vitamin E:0.37mg
2.49%
Vitamin B5:0.23mg
2.28%
Vitamin B6:0.03mg
1.69%
Vitamin B12:0.09µg
1.51%
Vitamin K:1.51µg
1.44%
Source:My Recipes