Happy Mountain

Ingredients

• 1 cup chow mein noodles 
• 10.8 ounce cream of chicken soup canned
• 0.8 cup spring onion chopped
• 1 cup pineapple chunks drained
• 0.8 cup cheddar cheese shredded
• 1.5 pounds chicken breast halves boneless skinless
• 0.8 cup tomatoes chopped
• 0.5 cup coconut flakes unsweetened flaked
• 0.5 cup coconut flakes unsweetened flaked
• 4 cups water 
• 2 cups rice long grain white
• 2 cups rice long grain white

Equipment

• sauce pan

Directions

1. Place rice and water into a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. Set aside.
2. Meanwhile, place the chicken breasts into a saucepan with enough water to cover. Bring to a boil, and cook until tender, 20 to 30 minutes.
3. Remove from the water, reserving liquid, and shred.
4. Return the shredded chicken to the saucepan, and stir in soup. Stir in about 1 cup of the reserved water, or until the sauce reaches your desired consistency. Simmer for 15 minutes.
5. To serve, place one cup of cooked rice onto a plate, spoon some of the chicken mixture over it, then top with small amounts of Cheddar cheese, tomatoes, green onions, pineapple chunks, coconut and chow mein noodles until you have a happy mountain. Now grab a fork and ENJOY!