Hard Boiled Egg Cookies

Ingredients

• 1.3 cups all purpose flour (180 grams)
• 1 ml baking soda 
• 56 grams brown sugar 
• 114 grams butter - works unsalted european style cold well
• 1 handful chocolate chips 
• 1  hardboiled egg 
• 0.3 cup granulated sugar (70 gram)
• 0.5 ml salt 
• 1 ml vanilla extract 

Equipment

• food processor
• bowl
• baking sheet
• oven

Directions

1. Combine flour and butter in food processor. Pulse until mixture is mealy and coarse.
2. Add the salt and baking soda and pulse to mix.
3. Add both sugars and hard boiled egg. Pulse again until mixture is mealy looking.
4. Add in the vanilla and pulse until mixture just begins to come together.Dump mixture into a bowl, add chocolate chips and shape into two balls. You will see egg whites in dough – they’ll disappear as the cookies bake.
5. Bake on a parchment lined cookie sheet at 350 degrees F. for 20 minutes or until cookies appear lightly browned around edges.
6. Let cool completely before serving. The texture gets better as the cookies cool. It’s even better if you cool the cookies, freeze them, then thaw them.Makes 4 big cookies