Are you ready to tantalize your taste buds with a dish that perfectly balances flavor and nutrition? Introducing Harissa Turkey Kofta & Carrot Pittas, a delightful recipe that brings the vibrant spices of North Africa right to your kitchen. In just 23 minutes, you can whip up a meal that serves four, making it an ideal choice for a quick weeknight dinner or a casual gathering with friends.
This dish features succulent turkey mince infused with the bold, smoky heat of harissa, complemented by the freshness of finely chopped coriander and the sweetness of red onion. The koftas are grilled to perfection, ensuring they are juicy and packed with flavor. Paired with crunchy matchstick carrots sautéed with aromatic cumin seeds, this meal is not only delicious but also a feast for the eyes.
To elevate the experience, we serve the koftas and carrots in warm wholemeal pitta breads, adding a wholesome touch. A dollop of garlicky Greek-style yogurt brings a creamy, tangy contrast that ties all the flavors together beautifully. With a caloric breakdown that emphasizes protein and healthy fats, this dish is as nutritious as it is satisfying. Get ready to impress your family and friends with this easy-to-make, flavorful recipe that will leave everyone asking for seconds!
