Harvest Fruit Dessert

Ingredients

• 2  apples thinly sliced
• 0.5 cup butter softened
• 8 oz philadelphia cream cheese softened
• 1  eggs 
• 1 cup flour 
• 3 Tbsp orange zest 
• 0.3 cup pancake syrup 
• 0.5 cup ground planters pecans divided toasted
• 2  plums thinly sliced
• 0.3 cup sugar 
• 0.3 cup sugar 

Equipment

• bowl
• frying pan
• oven
• knife
• blender
• springform pan

Directions

1. Heat oven to 375F.
2. Beat butter and 1/3 cup sugar in large bowl with mixer until light and fluffy.
3. Add flour; mix well.
4. Spread onto bottom and 1 inch up side of 9-inch springform pan.
5. Beat cream cheese and 1/4 cup sugar in medium bowl with mixer until blended.
6. Add 1/4 cup nuts, orange zest and juice; mix well.
7. Add egg; beat just until blended.
8. Spread onto bottom of crust; top with fruit.
9. Drizzle with syrup; sprinkle with remaining nuts.
10. Bake 40 min. or until center is almost set.
11. Let stand 5 min. Run knife around rim of pan to loosen dessert; cool before removing rim. Refrigerate dessert 4 hours.