Harvest Pumpkin-Spice Bars

Harvest Pumpkin-Spice Bars
100 min.
49
125kcal

Suggestions


As the leaves begin to change and the air turns crisp, there's nothing quite like the warm, inviting aroma of freshly baked Harvest Pumpkin-Spice Bars wafting through your kitchen. These delightful treats are the perfect way to celebrate the flavors of fall, combining the rich taste of pumpkin with a medley of warm spices that evoke cozy memories of autumn gatherings.

Whether you're hosting a festive get-together, looking for a delicious snack to enjoy with your afternoon coffee, or simply craving a sweet indulgence, these bars are sure to impress. With a moist and tender texture, each bite is a harmonious blend of pumpkin goodness and a hint of spice, complemented by the optional addition of raisins and walnuts for a delightful crunch.

Not only are these bars a feast for the senses, but they are also easy to prepare, making them a fantastic choice for both novice and experienced bakers alike. The creamy frosting adds a luscious finish, transforming these simple bars into a decadent dessert that everyone will love. So gather your ingredients, preheat your oven, and get ready to create a batch of Harvest Pumpkin-Spice Bars that will have your friends and family coming back for seconds!

Ingredients

  •  eggs 
  • cups granulated sugar 
  • cup vegetable oil 
  • 15 oz pumpkin pie filling/mix canned (not pumpkin pie mix)
  • cups flour all-purpose
  • teaspoons double-acting baking powder 
  • teaspoons ground cinnamon 
  • teaspoon baking soda 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon ground ginger 
  • 0.3 teaspoon ground cloves 
  • cup raisins 
  • oz cream cheese softened
  • 0.3 cup butter softened
  • teaspoon vanilla 
  • cups powdered sugar 
  • 0.5 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins.
  2. Spread in pan.
  3. Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
  4. In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.
  5. Spread frosting over bars.
  6. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.

Nutrition Facts

Calories125kcal
Protein4.51%
Fat27.54%
Carbs67.95%

Properties

Glycemic Index
7.1
Glycemic Load
9.85
Inflammation Score
-5
Nutrition Score
3.0021739692792%

Flavonoids

Cyanidin
0.03mg

Nutrients percent of daily need

Calories:125.45kcal
6.27%
Fat:3.96g
6.09%
Saturated Fat:0.95g
5.94%
Carbohydrates:21.97g
7.32%
Net Carbohydrates:20.78g
7.56%
Sugar:13.07g
14.53%
Cholesterol:15.11mg
5.04%
Sodium:107.72mg
4.68%
Alcohol:0.03g
100%
Alcohol %:0.08%
100%
Protein:1.46g
2.91%
Vitamin A:818.58IU
16.37%
Manganese:0.15mg
7.37%
Fiber:1.19g
4.76%
Selenium:3.25µg
4.64%
Vitamin B2:0.07mg
3.9%
Folate:15.5µg
3.88%
Vitamin B1:0.05mg
3.39%
Iron:0.54mg
3.01%
Phosphorus:28.77mg
2.88%
Copper:0.05mg
2.27%
Calcium:20.79mg
2.08%
Vitamin B5:0.2mg
1.96%
Vitamin B3:0.39mg
1.94%
Vitamin B6:0.04mg
1.78%
Vitamin K:1.77µg
1.69%
Potassium:56.15mg
1.6%
Magnesium:6.09mg
1.52%
Vitamin E:0.19mg
1.25%
Zinc:0.16mg
1.07%