Harvest Stuffed Pork Loin

Ingredients

• 2  apples peeled chopped
• 3 Tbsp cranberries dried
• 1 cup planters pecans toasted chopped
• 0.5 tsp pepper 
• 4 lb pork loin 
• 1 Tbsp sage leaves dried
• 0.5 tsp salt 
• 6 oz stove top stuffing mix for chicken

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Prepare stuffing as directed on package.
3. Remove from heat; gently stir in fruit, nuts and sage.
4. Open meat; place cut-sides up, on work surface. Top with stuffing; roll up, starting at one long side.
5. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.
6. Bake 45 min. or until meat is done (160F).
7. Let stand 10 min. before slicing.