Harvest Turkey Pot Pie

Dairy Free
Health score
9%
Harvest Turkey Pot Pie
50 min.
5
747kcal

Suggestions


Welcome to a delightful culinary experience with our Harvest Turkey Pot Pie! This comforting dish is perfect for those cozy evenings when you crave something hearty yet wholesome. Packed with the flavors of tender turkey, crisp apples, and aromatic herbs, this pot pie is a celebration of fall's bounty, making it an ideal choice for lunch or dinner.

What sets this recipe apart is its dairy-free nature, allowing everyone to enjoy a slice of this deliciousness without compromising on taste. The combination of savory turkey and sweet apple creates a unique flavor profile that will tantalize your taste buds. Plus, the addition of whole berry cranberry sauce on the side adds a refreshing contrast that elevates the dish even further.

With a preparation time of just 50 minutes, you can whip up this delightful meal for your family or friends without spending all day in the kitchen. The crispy, golden pie crust envelops a warm, bubbling filling that is sure to impress. Whether you're hosting a gathering or simply enjoying a quiet night in, this Harvest Turkey Pot Pie is sure to become a favorite in your recipe repertoire. So, roll up your sleeves and get ready to indulge in a comforting dish that embodies the essence of home-cooked goodness!

Ingredients

  • 1.5 cups apples chopped
  • cup celery stalks sliced
  • cup quick-cooking brown rice instant uncooked
  • cup onion chopped
  • box pie crust dough refrigerated softened
  • 0.5 teaspoon sage dried
  • 0.5 teaspoon salt 
  • cups turkey cooked
  • 12 oz campbell's turkey gravy 
  • tablespoon vegetable oil 
  • 16 oz roasted cranberry sauce whole canned

Equipment

  • frying pan
  • oven

Directions

  1. Heat oven to 400F. Spray 2-quart round casserole with cooking spray. Cook rice as directed on package.
  2. Spread rice in bottom and 1 inch up side of casserole.
  3. In 12-inch nonstick skillet, heat oil over medium-high heat.
  4. Add celery and onion; cook and stir 5 minutes. Stir in apple; cook and stir 3 minutes. Stir in turkey, gravy, salt and sage. Cook and stir about 3 minutes or until thoroughly heated. Spoon turkey mixture over rice in casserole.
  5. Unroll pie crust over hot turkey mixture. Fold excess crust under and press to form thick crust edge; flute.
  6. Cut slits in several places in crust.
  7. Bake about 25 minutes or until crust is golden and filling is bubbly.
  8. Serve with cranberry sauce.

Nutrition Facts

Calories747kcal
Protein11.57%
Fat34.16%
Carbs54.27%

Properties

Glycemic Index
18.2
Glycemic Load
2.12
Inflammation Score
-6
Nutrition Score
18.137825831123%

Flavonoids

Cyanidin
0.68mg
Delphinidin
0.02mg
Pelargonidin
0.02mg
Peonidin
0.01mg
Catechin
0.49mg
Epigallocatechin
0.1mg
Epicatechin
2.82mg
Epigallocatechin 3-gallate
0.07mg
Apigenin
0.59mg
Luteolin
0.28mg
Isorhamnetin
1.6mg
Kaempferol
0.31mg
Myricetin
2.46mg
Quercetin
10.26mg

Nutrients percent of daily need

Calories:747.33kcal
37.37%
Fat:28.53g
43.89%
Saturated Fat:8.46g
52.88%
Carbohydrates:101.96g
33.99%
Net Carbohydrates:96.85g
35.22%
Sugar:35.57g
39.52%
Cholesterol:42.94mg
14.31%
Sodium:962.24mg
41.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.74g
43.49%
Vitamin B3:8.14mg
40.71%
Copper:0.8mg
39.8%
Selenium:24.27µg
34.67%
Manganese:0.68mg
34.02%
Folate:122.86µg
30.71%
Vitamin B1:0.45mg
29.83%
Vitamin B6:0.5mg
24.98%
Iron:4.23mg
23.48%
Phosphorus:208.99mg
20.9%
Fiber:5.11g
20.42%
Vitamin K:19µg
18.1%
Vitamin B2:0.3mg
17.67%
Vitamin B12:0.73µg
12.13%
Zinc:1.79mg
11.97%
Potassium:381.5mg
10.9%
Vitamin E:1.62mg
10.82%
Vitamin B5:0.99mg
9.94%
Magnesium:38.78mg
9.69%
Vitamin C:5.63mg
6.82%
Calcium:47.41mg
4.74%
Vitamin A:183.89IU
3.68%
Vitamin D:0.18µg
1.19%