Harvey Wallbanger Cake

Dairy Free
Health score
1%
Harvey Wallbanger Cake
45 min.
10
388kcal

Suggestions


Indulge in a delightful twist on a classic cocktail with our Dairy-Free Harvey Wallbanger Cake! This scrumptious dessert captures the essence of the beloved drink, combining the vibrant flavors of orange and the unique herbal notes of Galliano liqueur. Perfect for gatherings or a special treat, this cake is sure to impress your guests and tantalize their taste buds.

With a preparation time of just 45 minutes, you can whip up this delectable cake without spending all day in the kitchen. Each slice is a moist and flavorful experience, boasting a rich yellow cake base enhanced by the creamy texture of instant vanilla pudding. The addition of vodka and orange juice brings a refreshing brightness, making it a perfect dessert for any occasion.

Not only is this cake a feast for the senses, but it’s also dairy-free, making it suitable for those with dietary restrictions. The sweet glaze drizzled over the warm cake adds an irresistible finishing touch, ensuring every bite is a heavenly experience. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself, the Harvey Wallbanger Cake is a delightful dessert that will leave everyone asking for seconds!

Ingredients

  • cup powdered sugar 
  •  eggs 
  • fluid ounces galliano 
  • 3.5 ounce vanilla pudding instant
  • 0.5 cup orange juice 
  • 0.5 cup vegetable oil 
  • fluid ounces vodka 
  • 18.3 ounce cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice.
  3. Mix batter until smooth and thick and pour into prepared pan.
  4. Bake at 350 degrees for 45 minutes.
  5. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
  6. Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.

Nutrition Facts

Calories388kcal
Protein4.97%
Fat14.09%
Carbs80.94%

Properties

Glycemic Index
6.7
Glycemic Load
0.66
Inflammation Score
-2
Nutrition Score
6.2021740001181%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
1.48mg
Naringenin
0.27mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:387.6kcal
19.38%
Fat:5.36g
8.24%
Saturated Fat:1.73g
10.83%
Carbohydrates:69.25g
23.08%
Net Carbohydrates:68.55g
24.93%
Sugar:47.02g
52.25%
Cholesterol:65.47mg
21.82%
Sodium:465.07mg
20.22%
Alcohol:6.66g
100%
Alcohol %:6.24%
100%
Protein:4.25g
8.5%
Phosphorus:197.84mg
19.78%
Vitamin B2:0.21mg
12.21%
Calcium:121mg
12.1%
Folate:47.17µg
11.79%
Selenium:7.13µg
10.18%
Vitamin B1:0.14mg
9.2%
Iron:1.43mg
7.92%
Vitamin C:6.2mg
7.52%
Vitamin B3:1.26mg
6.3%
Vitamin E:0.84mg
5.63%
Manganese:0.11mg
5.34%
Vitamin K:5.57µg
5.31%
Vitamin B5:0.48mg
4.82%
Vitamin B6:0.07mg
3.74%
Vitamin B12:0.21µg
3.47%
Copper:0.06mg
2.94%
Fiber:0.71g
2.82%
Zinc:0.38mg
2.51%
Vitamin A:119.84IU
2.4%
Vitamin D:0.35µg
2.35%
Potassium:75.69mg
2.16%
Magnesium:8.65mg
2.16%
Source:Allrecipes