Welcome to a comforting dish that's perfect for any gathering or casual dinner – the Hash Brown Casserole! This delightful side dish combines the crispy goodness of Southern-style hash brown potatoes with the creamy richness of cheese and sour cream, all topped off with a golden crunch of cornflakes. Whether you're looking to impress your guests at a family reunion, enhance a holiday feast, or simply indulge in a cozy snack, this casserole is sure to be a hit.
This recipe is not only easy to prepare, taking just 45 minutes from start to finish, but it also serves a generous portion for up to 12 people. Each serving comes in at a modest 219 calories, allowing you to enjoy a satisfying meal without the guilt. The combination of flavors – from the onion to the paprika and black pepper – creates a delicious harmony that will leave everyone asking for seconds.
As a cooking enthusiast, I love how versatile this dish can be. It’s perfect as a side for breakfast, a hearty appetizer, or even a delightful snack at any time of day. With minimal effort and maximum flavor, this Hash Brown Casserole will soon become a staple in your recipe repertoire. So gather your ingredients, preheat your oven to 350°F, and let’s get cooking!
