Hash Brown Casserole I

Ingredients

• 3 tablespoons butter 
• 4 ounces buttery round crackers crushed
• 21.5 ounce campbell's® condensed cream of celery soup canned
• 0.3 teaspoon ground pepper black
• 2 pound hash brown potatoes frozen thawed
• 1  onion chopped
• 1 tablespoon pepper sauce hot
• 1 cup cheddar cheese shredded
• 1 pint cup heavy whipping cream sour

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
2. Over medium heat, cook the onion until soft.
3. In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce.
4. Mix well and pour into baking dish.
5. Bake for 50 minutes.
6. In a saute pan, heat butter or margarine and crackers. Cook until golden brown.
7. Sprinkle over casserole and bake for 30 additional minutes.