Hasty Hots

Ingredients

• 0.5 lb slender baguette cut in half
• 0.5 cup green onions diagonally sliced
• 0.5 cup mayonnaise 
• 0.5 cup parmesan cheese shredded grated finely

Equipment

• baking sheet
• broiler

Directions

1. Preheat broiler. Slice each baguette half lengthwise and place, cut side up, on a 12- by 15-in. baking sheet. Broil about 3 in. from heat until toasted, 2 to 3 minutes.
2. Meanwhile, mix green onions, mayonnaise, and parmesan.
3. Spread mixture on bread.
4. Return to broiler and broil until lightly browned, about 1 1/2 minutes.
5. Let cool about 2 minutes to crisp.
6. Cut each piece into thirds.