Hat Cake

Dairy Free
Hat Cake
225 min.
16
121kcal

Suggestions


Welcome to the delightful world of Hat Cake, a whimsical dessert that is sure to impress at any gathering! This dairy-free treat is not only visually stunning but also incredibly easy to make, making it perfect for both novice and experienced bakers alike. With its charming hat shape adorned with vibrant ribbons and edible flowers, this cake is a feast for the eyes as well as the taste buds.

Imagine serving a cake that not only tastes delicious but also sparks joy and conversation among your guests. The Hat Cake is versatile, allowing you to choose your favorite flavor of Betty Crocker® SuperMoist® cake mix and frosting, ensuring that it can be tailored to suit any occasion. Whether it's a birthday party, a baby shower, or a festive celebration, this cake will be the centerpiece that everyone talks about.

With a preparation time of just 225 minutes, you can easily create this masterpiece in your own kitchen. Each slice is a light and fluffy delight, with only 121 calories per serving, making it a guilt-free indulgence. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with this enchanting Hat Cake that is as fun to make as it is to eat!

Ingredients

  • 16 servings ice (dianthus, pansies, violas)
  • containers fluffy frosting betty crocker® (any flavor)
  • box duncan hines classic decadent cake mix betty crocker® supermoist® (any flavor*)

Equipment

  • frying pan
  • oven
  • knife

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan).
  2. Bake and cool cake as directed on box--except use one 8-inch round pan and one 9-inch round pan. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
  3. Cut 6-inch circle out of waxed paper; place on 8-inch layer.
  4. Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting. Frost with a thin layer of frosting. Refrigerate or freeze 30 to 60 minutes to set frosting.
  5. Frost cake. Trim hat with ribbon and flowers. Store loosely covered in refrigerator.

Nutrition Facts

Calories121kcal
Protein4.4%
Fat8.96%
Carbs86.64%

Properties

Glycemic Index
2.69
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
2.5056521490864%

Nutrients percent of daily need

Calories:120.88kcal
6.04%
Fat:1.21g
1.87%
Saturated Fat:0.63g
3.97%
Carbohydrates:26.4g
8.8%
Net Carbohydrates:26.05g
9.47%
Sugar:13.68g
15.2%
Cholesterol:0mg
0%
Sodium:224.21mg
9.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.34g
2.68%
Phosphorus:109.41mg
10.94%
Calcium:71.16mg
7.12%
Folate:23.22µg
5.8%
Vitamin B1:0.07mg
4.7%
Vitamin B2:0.07mg
4.19%
Selenium:2.79µg
3.98%
Vitamin B3:0.78mg
3.89%
Iron:0.64mg
3.54%
Manganese:0.07mg
3.31%
Vitamin E:0.28mg
1.89%
Fiber:0.36g
1.42%
Copper:0.03mg
1.31%