Hat Cake

Dairy Free
Hat Cake
225 min.
16
237kcal

Suggestions


Welcome to the delightful world of Hat Cake, a whimsical dessert that is sure to impress at any gathering! This dairy-free treat is not only visually stunning but also incredibly easy to make, making it perfect for both novice and experienced bakers alike. With its vibrant colors and charming design, Hat Cake is a fantastic centerpiece for birthday parties, baby showers, or any festive occasion.

Imagine a beautifully layered cake, crafted from a simple box mix, yet transformed into a showstopper with just a few creative touches. The combination of the moist cake and the rich frosting creates a delightful contrast that will have your guests coming back for seconds. Plus, with a total preparation time of just 225 minutes, you can easily fit this dessert into your busy schedule.

What sets this cake apart is not just its taste but also its presentation. Adorned with elegant ribbons and edible flowers, Hat Cake is a feast for the eyes as much as it is for the palate. Each slice reveals the artistry of your baking skills, making it a memorable addition to any dessert table. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone talking long after the last bite!

Ingredients

  • box cake mix yellow your favorite (or flavor)
  • 16 oz fluffy frosting white your favorite ( or flavor)
  • serving ice (dianthus, pansies, violas)

Equipment

  • frying pan
  • oven
  • knife

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan).
  2. Bake and cool cake as directed on box--except use one 8-inch round pan and one 9-inch round pan. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
  3. Cut 6-inch circle out of waxed paper; place on 8-inch layer.
  4. Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting. Frost with a thin layer of frosting. Refrigerate or freeze 30 to 60 minutes to set frosting.
  5. Frost cake. Trim hat with ribbon and flowers. Store loosely covered in refrigerator.

Nutrition Facts

Calories237kcal
Protein2.01%
Fat20.79%
Carbs77.2%

Properties

Glycemic Index
2.69
Glycemic Load
8.28
Inflammation Score
-1
Nutrition Score
2.9608695704652%

Nutrients percent of daily need

Calories:237.42kcal
11.87%
Fat:5.49g
8.45%
Saturated Fat:1.37g
8.53%
Carbohydrates:45.88g
15.29%
Net Carbohydrates:45.49g
16.54%
Sugar:31.88g
35.42%
Cholesterol:0mg
0%
Sodium:287.4mg
12.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.2g
2.39%
Phosphorus:105.3mg
10.53%
Vitamin B2:0.16mg
9.43%
Calcium:69.05mg
6.91%
Folate:24.28µg
6.07%
Vitamin B1:0.08mg
5.17%
Vitamin E:0.73mg
4.87%
Vitamin K:4.62µg
4.4%
Vitamin B3:0.81mg
4.05%
Iron:0.72mg
3.99%
Manganese:0.06mg
3.09%
Fiber:0.39g
1.55%
Selenium:1µg
1.43%
Vitamin B5:0.13mg
1.33%
Vitamin B6:0.02mg
1.24%
Copper:0.02mg
1.16%