Havarti-Cheddar Fondue

Havarti-Cheddar Fondue
30 min.
20
67kcal

Suggestions


Indulge in the creamy, rich flavors of our Havarti-Cheddar Fondue, a delightful dish that is perfect for any gathering! Whether you're hosting a cozy get-together or a festive party, this fondue is sure to impress your guests and elevate your appetizer game. With a preparation time of just 30 minutes, you can whip up this delicious treat without spending hours in the kitchen.

The combination of smooth Havarti and sharp Cheddar cheeses creates a harmonious blend that melts beautifully, making it the star of your antipasti spread. As you dip crisp breadsticks and fresh vegetables into the warm, gooey cheese, you'll experience a burst of flavor that is both comforting and satisfying. The addition of sun-dried tomatoes and green onions adds a touch of sophistication, making this fondue not only a snack but a gourmet experience.

With only 67 calories per serving, you can enjoy this delectable dish guilt-free. Perfect for sharing, this recipe serves up to 20 people, making it an ideal choice for larger gatherings. So gather your friends and family, and get ready to dive into a pot of cheesy goodness that will have everyone coming back for more. Your taste buds will thank you!

Ingredients

  • ounces havarti cheese shredded
  • ounces sharp cheddar cheese shredded
  • tablespoons flour all-purpose
  • 0.5 cup chicken broth (from 32-ounce carton)
  • 0.3 cup milk 
  • 0.5 cup sun-dried tomatoes drained sliced in oil
  • 0.3 cup spring onion sliced
  • sticks bread if desired crisp
  • serving savory vegetable fresh

Equipment

  • whisk
  • pot
  • ziploc bags

Directions

  1. In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
  2. Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
  3. Keep warm over warm/simmer setting.
  4. Serve with breadsticks and vegetables.

Nutrition Facts

Calories67kcal
Protein23.19%
Fat62.7%
Carbs14.11%

Properties

Glycemic Index
10.85
Glycemic Load
0.74
Inflammation Score
-3
Nutrition Score
3.0221739074458%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:67.04kcal
3.35%
Fat:4.77g
7.34%
Saturated Fat:2.69g
16.84%
Carbohydrates:2.42g
0.81%
Net Carbohydrates:2.01g
0.73%
Sugar:0.27g
0.3%
Cholesterol:13.76mg
4.59%
Sodium:134.51mg
5.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.97g
7.94%
Calcium:100.41mg
10.04%
Phosphorus:83.3mg
8.33%
Vitamin A:409.84IU
8.2%
Vitamin B2:0.08mg
4.78%
Vitamin C:3.55mg
4.3%
Zinc:0.62mg
4.15%
Selenium:2.81µg
4.01%
Vitamin B12:0.2µg
3.34%
Folate:10.44µg
2.61%
Vitamin K:2.74µg
2.61%
Potassium:74.33mg
2.12%
Manganese:0.04mg
2.04%
Magnesium:8.14mg
2.03%
Vitamin B1:0.03mg
1.8%
Fiber:0.4g
1.61%
Copper:0.03mg
1.48%
Vitamin B6:0.03mg
1.42%
Vitamin B3:0.24mg
1.18%
Iron:0.2mg
1.1%