Havarti Cheese Ball

Havarti Cheese Ball
140 min.
28
127kcal

Suggestions


Are you looking for a delightful addition to your next gathering? Look no further than this irresistible Havarti Cheese Ball! Perfectly creamy and packed with flavor, this appetizer is sure to impress your guests and elevate your antipasti spread. With a blend of rich cream cheese, tangy Havarti, and crumbled feta, each bite offers a delightful combination of textures and tastes that will leave everyone wanting more.

What makes this cheese ball truly special is its versatility. Whether you're hosting a casual get-together, a festive holiday party, or simply enjoying a cozy night in, this dish fits seamlessly into any occasion. The addition of fresh herbs and green onions adds a burst of freshness, while the toasted slivered almonds provide a satisfying crunch that perfectly complements the creamy cheese.

Not only is this Havarti Cheese Ball a feast for the taste buds, but it’s also a visual treat. Shaped into a beautiful ball and rolled in crunchy almonds, it makes for an eye-catching centerpiece on your appetizer table. Serve it alongside crispy toast rounds or your favorite crackers, and watch as it disappears in no time!

With just 140 minutes of prep time and enough to serve 28 people, this recipe is as easy to make as it is delicious. So gather your ingredients, roll up your sleeves, and get ready to create a show-stopping appetizer that will have everyone raving!

Ingredients

  • ounces cream cheese softened
  • ounces havarti cheese shredded
  • 1.5 ounces feta cheese crumbled
  • tablespoon wine dry white
  • 0.8 teaspoon oregano dried fresh chopped
  • tablespoons spring onion finely chopped
  • 0.3 cup slivered almonds toasted chopped
  • lb round buttery crackers 

Equipment

  • bowl
  • hand mixer

Directions

  1. In medium bowl, beat all ingredients except almonds and toast rounds with electric mixer on low speed until blended. Beat on medium speed, scraping bowl frequently, until fluffy.
  2. Cover and refrigerate about 2 hours or until firm enough to shape. Shape cheese mixture into a ball; roll in almonds.
  3. Serve with toast rounds.

Nutrition Facts

Calories127kcal
Protein8.34%
Fat56.71%
Carbs34.95%

Properties

Glycemic Index
4.14
Glycemic Load
0.16
Inflammation Score
-2
Nutrition Score
3.3817391265994%

Flavonoids

Cyanidin
0.03mg
Catechin
0.02mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.03mg
Kaempferol
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:127.15kcal
6.36%
Fat:8.06g
12.4%
Saturated Fat:3.12g
19.51%
Carbohydrates:11.18g
3.73%
Net Carbohydrates:10.61g
3.86%
Sugar:1.7g
1.88%
Cholesterol:11.31mg
3.77%
Sodium:201.04mg
8.74%
Alcohol:0.06g
100%
Alcohol %:0.23%
100%
Protein:2.67g
5.33%
Vitamin K:9.52µg
9.07%
Phosphorus:75.26mg
7.53%
Vitamin E:0.99mg
6.62%
Manganese:0.12mg
6.17%
Calcium:57.25mg
5.73%
Vitamin B2:0.1mg
5.67%
Vitamin B1:0.08mg
5.32%
Iron:0.82mg
4.56%
Vitamin B3:0.87mg
4.33%
Folate:15.07µg
3.77%
Vitamin A:136.45IU
2.73%
Selenium:1.9µg
2.71%
Fiber:0.57g
2.27%
Magnesium:8.4mg
2.1%
Zinc:0.31mg
2.05%
Copper:0.04mg
1.89%
Vitamin B5:0.13mg
1.35%
Vitamin B6:0.03mg
1.27%
Potassium:43.93mg
1.26%
Vitamin B12:0.07µg
1.19%