1 pound asparagus trimmed cut in 1-inch diagonal slices
0.3 cup beef broth
4 slices bacon cooked cut into bite-size pieces
2 tablespoons olive oil
4 servings bell pepper to taste
2 tablespoons sesame seed lightly toasted
Equipment
frying pan
Directions
In a skillet over medium heat, cook asparagus in oil for 2 to 3 minutes.
Add beef broth; cover, reduce heat and simmer for 4 to 5 minutes, until asparagus is cooked to desired tenderness. Stir in bacon, pepper and sesame seed.
