Hawaiian BBQ Pork Sliders

Ingredients

• 0.5 cup honey barbecue sauce sweet kraft
• 3 cups coleslaw blend (cabbage slaw mix)
• 12 oz hawaiian rolls sweet (12 rolls)
• 0.3 cup mayo homestyle real mayonnaise kraft
• 8 oz pineapple in juice crushed undrained canned
• 11.5 oz oscar mayer carving board & spicy seasoned pulled pork sweet
• 0.3 cup onions red finely chopped
• 0.3 cup unseasoned rice vinegar 

Equipment

• bowl
• sauce pan

Directions

1. Drain pineapple, reserving juice; set juice aside.
2. Place pineapple in large bowl.
3. Add coleslaw blend and onions; mix lightly.
4. Mix mayo and vinegar until blended.
5. Add to coleslaw mixture; toss to evenly coat.
6. Mix reserved pineapple juice and barbecue sauce in medium saucepan.
7. Add meat; cook on medium heat 5 min. or until heated through, stirring frequently.
8. Fill rolls with meat mixture and coleslaw.