Hawaiian Ham Sandwiches

Ingredients

• 0.5 cup butter melted
• 1 pound deli honey ham sliced
• 1.5 teaspoons dijon mustard 
• 2 tablespoons dehydrated onion dried minced
• 24  hawaiian rolls sweet
• 1 teaspoon poppy seeds 
• 12 oz swiss cheese shredded
• 1.5 teaspoons worcestershire sauce 

Equipment

• bowl
• oven
• baking pan
• aluminum foil

Directions

1. Cut rolls in half; set tops aside.
2. Place bottoms in a lightly greased 13"x9" baking pan; they should just fit.
3. Layer ham and cheese on top.
4. Sprinkle with poppy seed; replace roll tops. In a bowl, combine remaining ingredients.
5. Pour over top.
6. Bake, covered with aluminum foil, at 350 degrees for 15 to 20 minutes.
7. Cut into squares.