Hazelnut-Apricot Windows

Vegetarian
Hazelnut-Apricot Windows
45 min.
48
153kcal

Suggestions


Indulge your taste buds with these delightful Hazelnut-Apricot Windows, a perfect addition to any gathering as an antipasti, starter, or tasty snack. Bursting with the nutty aroma of toasted hazelnuts and the vibrant sweetness of apricot jam, these unique cookies are not only vegetarian but also satisfyingly rich in flavor and texture.

The inviting combination of ground hazelnuts and a touch of cinnamon creates a gold-standard cookie dough, which is then carefully shaped and baked to achieve a light golden finish, offering a delightful crunch. The surprise of aromatic lemon extract and zest enhances the overall experience, making each bite a joyful exploration of taste.

What makes these cookies truly special is their charming design: each one is crafted as a sandwich with a sweet apricot filling nestled in a delicate cookie ring, making them an eye-catching addition to any plate. Perfect for celebrations or casual get-togethers, these treats can be prepared ahead of time, ensuring you have more moments to share with your loved ones.

Whether you're hosting an elegant soirée or simply looking for a delightful afternoon snack, Hazelnut-Apricot Windows will surely impress. So gather your ingredients, unleash your inner baker, and enjoy the rewards of this scrumptious recipe that promises to add a touch of sweetness to your day!

Ingredients

  • 2.7 cups flour 
  • 48 servings apricot preserves 
  • large eggs 
  • large egg yolk 
  • 0.3 teaspoon ground cinnamon 
  • cup hazelnuts husked toasted
  • 0.5 teaspoon lemon extract 
  • teaspoon lemon zest grated
  • 48 servings powdered sugar 
  • 0.5 teaspoon salt 
  • tablespoon sugar 
  • 14 tablespoons butter unsalted room temperature ()

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer

Directions

  1. Combine hazelnuts and 1 tablespoon sugar in processor; grind nuts finely. Using electric mixer, beat remaining 2/3 cup sugar and butter in large bowl until fluffy. Beat in hazelnut mixture, then egg, egg yolk, lemon peel, lemon extract, salt, and cinnamon. Beat in flour. Gather dough into ball. Divide into 4 pieces. Flatten each into disk and wrap in plastic. Chill at least 1 hour and up to 2 days.
  2. Preheat oven to 325°F. Line 2 large baking sheets with parchment paper.
  3. Roll out 1 dough piece between sheets of waxed paper or parchment to scant 1/4-inch thickness, sprinkling dough with flour to prevent sticking and occasionally peeling off top paper to remove wrinkles. Peel off top sheet. Using 2-inch-diameter fluted cutter, cut out cookies.
  4. Transfer to prepared sheets, spacing 1/2 inch apart. Gather dough scraps and reroll, cutting out more cookies and placing on sheets. Using 1-inch-diameter fluted cutter, cut out centers from half of cookies, making rings. Gather centers as scraps.
  5. Bake cookies 5 minutes. Reverse sheets; bake cookies until light golden, about 6 minutes longer. Cool cookies on sheets 2 minutes.
  6. Transfer to racks; cool completely. Repeat with remaining dough.
  7. Arrange whole cookie rounds on work surface. Drop generous 1/2 teaspoon jam in center of each. Arrange cookie rings on work surface. Sift powdered sugar over.
  8. Place 1 ring cookie on each whole round, forming sandwich with jam in cutout center. (Can be made 3 days ahead. Store airtight between sheets of waxed paper in refrigerator up to 3 days.)

Nutrition Facts

Calories153kcal
Protein3.65%
Fat28.97%
Carbs67.38%

Properties

Glycemic Index
3.44
Glycemic Load
4.03
Inflammation Score
-2
Nutrition Score
2.5417391191358%

Flavonoids

Cyanidin
0.17mg
Catechin
0.09mg
Epigallocatechin
0.07mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.03mg
Kaempferol
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:153.41kcal
7.67%
Fat:5.13g
7.9%
Saturated Fat:2.29g
14.3%
Carbohydrates:26.87g
8.96%
Net Carbohydrates:26.37g
9.59%
Sugar:16.89g
18.77%
Cholesterol:16.48mg
5.49%
Sodium:34.63mg
1.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.46g
2.91%
Manganese:0.21mg
10.63%
Selenium:3.42µg
4.89%
Vitamin B1:0.07mg
4.79%
Folate:16.87µg
4.22%
Copper:0.08mg
3.77%
Vitamin E:0.52mg
3.47%
Iron:0.57mg
3.18%
Vitamin A:154.33IU
3.09%
Vitamin B2:0.05mg
3.01%
Vitamin C:1.97mg
2.39%
Vitamin B3:0.47mg
2.33%
Fiber:0.5g
2%
Phosphorus:19.79mg
1.98%
Magnesium:6.64mg
1.66%
Potassium:42.92mg
1.23%
Vitamin B6:0.02mg
1.22%
Calcium:10.17mg
1.02%
Source:Epicurious