Hazelnut-Butter Cookies with Mini Chocolate Chips

Hazelnut-Butter Cookies with Mini Chocolate Chips
45 min.
48
125kcal

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Indulge in a delightful treat with our Hazelnut-Butter Cookies featuring irresistible mini chocolate chips! Perfectly suited for any dessert lover, these cookies strike a harmonious balance between rich, nutty flavors and the sweetness of chocolate. With a base of creamy hazelnut butter and a touch of golden brown sugar, these cookies promise a unique twist on the classic cookie experience.

In just 45 minutes of your time, you can create 48 mouthwatering cookies that each hold around 125 calories—making them a guilt-free pleasure! The process starts with the simple yet satisfying act of mixing, followed by a little refrigeration to enhance the flavors. Once baked, the cookies emerge golden brown, with a soft, chewy texture that will leave everyone reaching for just one more.

Set your baking sheets and get ready to fill your kitchen with the alluring aroma of freshly baked cookies. Whether for a gathering, a cozy afternoon treat, or simply to indulge yourself, these Hazelnut-Butter Cookies are sure to impress. Easy to make ahead and store, they’re a wonderful addition to your baking repertoire. Try your hand at these delightful cookies, and share them with family and friends—though they might just disappear before you get the chance!

Ingredients

  • 1.5 cups all purpose flour 
  • 0.5 teaspoon double-acting baking powder 
  • 0.8 teaspoon baking soda 
  • cup creamy hazelnut butter unsalted
  • large eggs 
  • 0.5 cup brown sugar packed ()
  • 0.5 teaspoon salt 
  • cups semi chocolate chips mini
  • 0.5 cup sugar 
  • 0.5 cup butter unsalted room temperature (1 stick)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer

Directions

  1. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter, hazelnut butter, and both sugars in large bowl until light and fluffy. Beat in egg and vanilla. Beat in flour mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated. Soften dough slightly at room temperature before shaping.)
  2. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Using 1 level tablespoon for each cookie, roll dough between palms of hands into 1-inch balls. Arrange 1 inch apart on prepared sheets.
  3. Bake 1 sheet at a time until cookies are golden brown, about 12 minutes.
  4. Let cool on sheets on racks 5 minutes.
  5. Transfer cookies to racks and cool. (Can be made 5 days ahead. Store airtight between sheets of waxed paper at room temperature.)

Nutrition Facts

Calories125kcal
Protein6.96%
Fat54.05%
Carbs38.99%

Properties

Glycemic Index
5.23
Glycemic Load
3.75
Inflammation Score
-2
Nutrition Score
2.9543478333432%

Nutrients percent of daily need

Calories:125.17kcal
6.26%
Fat:7.68g
11.82%
Saturated Fat:3.45g
21.55%
Carbohydrates:12.47g
4.16%
Net Carbohydrates:11.5g
4.18%
Sugar:7.65g
8.5%
Cholesterol:9.41mg
3.14%
Sodium:72.04mg
3.13%
Alcohol:0.03g
100%
Alcohol %:0.15%
100%
Caffeine:6.45mg
2.15%
Protein:2.23g
4.45%
Manganese:0.21mg
10.35%
Copper:0.12mg
6.21%
Magnesium:23.54mg
5.89%
Vitamin B3:1.01mg
5.06%
Phosphorus:45.58mg
4.56%
Iron:0.79mg
4.38%
Vitamin E:0.6mg
4.01%
Fiber:0.96g
3.85%
Selenium:2.56µg
3.65%
Folate:12.35µg
3.09%
Vitamin B1:0.04mg
2.74%
Zinc:0.38mg
2.53%
Potassium:82.25mg
2.35%
Vitamin B2:0.04mg
2.31%
Vitamin B6:0.03mg
1.55%
Vitamin A:68.47IU
1.37%
Calcium:13.42mg
1.34%
Vitamin B5:0.12mg
1.18%
Source:Epicurious